Baked eggs with grainy toast


  1. Preheat oven to 180°C.
  2. Spray a large non-stick frying pan with olive oil and set over medium-high heat. Add onion and garlic to the pan cook for 1-2 minutes, or until just softened.
  3. Add capsicum, cumin, coriander and paprika and cook, stirring, for 2 minutes.
  4. Add tomato, kidney beans and spinach and cook for 5 minutes.
  5. Divide tomato, capsicum and kidney bean mixture between 4 large ramekins.
  6. Use a spoon to create a well in the centre of each ramekin. Crack 1 egg into each well.
  7. Bake for 10 minutes or until egg white is set and yolk remains soft. Sprinkle with parsley and serve with grainy toast.
  • The tomato, capsicum and kidney bean mix can be made ahead of time and reheated in the morning before adding the egg.

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