Cucumber-Mint Spritzer

Cucumbers and mint pair delightfully in this refreshing spritzer that's perfect for a summer afternoon on the porch.


  • 3 mini cucumbers
  • 6 leaves fresh mint, plus sprigs for garnish
  • 2 lemons or limes
  • 1 liter lemon seltzer water
  • Ice cubes


  • Prep
  • Ready In
  1. Slice cucumbers into thin ribbons or disks using a mandoline or vegetable peeler. Place in a pitcher. Add mint leaves and gently muddle. Squeeze juice from 1½ lemons (or limes) into the pitcher, reserving the other half for garnish. Stir in seltzer. Serve over ice, garnished with mint sprigs and lemon (or lime) slices, if desired.

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