Vegan Smoothie Bowl



Eat this thick and creamy smoothie bowl with a spoon! Banana and frozen berries whip together with a little nut milk for a toppable vegan breakfast. We use fruit, nuts and seeds for topping, but feel free to experiment with whatever you like.

Ingredients

  • 1 large banana
  • 1 cup frozen mixed berries
  • ½ cup unsweetened soymilk or other unsweetened non-dairy milk
  • ¼ cup pineapple chunks
  • ½ kiwi, sliced
  • 1 tablespoon sliced almonds, toasted if desired
  • 1 tablespoon unsweetened coconut flakes, toasted if desired
  • 1 teaspoon chia seeds












Preparation

  • Prep
  • Ready In
  1. Combine banana, berries and soymilk (or almond milk) in a blender. Blend until smooth.
  2. Pour the smoothie into a bowl and top with pineapple, kiwi, almonds, coconut and chia seeds.

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